Grow with us at CULINARY CREATIVES CONFERENCE

Speakers

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  Denise Woodard

  Founder & CEO Partake Foods

  Denise is the Founder and CEO of Partake Foods, a natural food company that was inspired by her daughter’s experience with food allergies. Launched in 2017, Partake’s first product — delicious, better for you, allergy-friendly cookies — can now be found in more than 14,000 retailers including Target, Kroger, and Whole Foods Market. Partake’s offerings have since expanded to include graham crackers, vanilla wafers and pancake & waffle mixes.

  Denise is the first Black woman to raise more than $1 Million publicly for a CPG food startup. To date, the company has raised over $25M from investors including HER, Rihanna, CircleUp Growth Partners, FF2032 and Marcy Venture Partners. Partake was named #151 on the Inc 5000 list in 2023.

  Prior to launching Partake, Denise spent a decade in consumer packaged goods at various Fortune 100 companies. She is also the founder of 501c3, Black Futures Fellowship, an annual program that matches active HBCU students with paid internships in the CPG food & beverage industry. She lives in Los Angeles with her husband, Jeremy, and daughter, Vivienne. She graduated with her BA from the University of North Carolina at Chapel Hill and an MBA from Arizona State University.
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  Denise Woodard

  Founder & CEO Partake Foods

  Denise is the Founder and CEO of Partake Foods, a natural food company that was inspired by her daughter’s experience with food allergies. Launched in 2017, Partake’s first product — delicious, better for you, allergy-friendly cookies — can now be found in more than 14,000 retailers including Target, Kroger, and Whole Foods Market. Partake’s offerings have since expanded to include graham crackers, vanilla wafers and pancake & waffle mixes.

  Denise is the first Black woman to raise more than $1 Million publicly for a CPG food startup. To date, the company has raised over $25M from investors including HER, Rihanna, CircleUp Growth Partners, FF2032 and Marcy Venture Partners. Partake was named #151 on the Inc 5000 list in 2023.

  Prior to launching Partake, Denise spent a decade in consumer packaged goods at various Fortune 100 companies. She is also the founder of 501c3, Black Futures Fellowship, an annual program that matches active HBCU students with paid internships in the CPG food & beverage industry. She lives in Los Angeles with her husband, Jeremy, and daughter, Vivienne. She graduated with her BA from the University of North Carolina at Chapel Hill and an MBA from Arizona State University.

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  Melba Wilson

  Owner Melba's

  James Beard nominee, Melba Wilson, is a true Harlem native, embodying the essence of New York as one of the
  most successful African-American women in the restaurant and catering industries. Her remarkable achievements and stellar reputation have made Melba’s Restaurant a beloved New York landmark, frequented by a diverse array of patrons, including music, TV, and movie stars like Zendaya, Katy Perry, Prince Harry, Tom Holland, Michael Strahan, A$AP Rocky, Sherri Shepherd, D-Nice, Kendrick Lamar, and more, as well as locals and travelers from around the globe.

  Melba’s influence extends beyond her businesses, as she makes regular appearances on national news and talk shows, serves as a judge on various cooking competitions, and has been featured in documentaries that celebrate her achievements. Recognized for her outstanding contributions, Melba has received numerous awards and honors, underscoring her significant impact on the hospitality industry and beyond.

  As a dedicated mother, author, philanthropist,  community advocate, as well as sole owner and investor in each of her ventures, Melba continues to be a beacon of excellence and empowerment, supporting various causes and organizations in Harlem and throughout New York City including God’s Love We Deliver, NYC Tourism & Conventions, Harlem Village Academies and President
  Emeritus of The NYC Hospitality Alliance. With a legacy of 19 years in business and over 11 million meals served, Melba’s commitment to culinary excellence and community engagement shines brightly.
  ">

  Melba Wilson

  Owner Melba's

  James Beard nominee, Melba Wilson, is a true Harlem native, embodying the essence of New York as one of the
  most successful African-American women in the restaurant and catering industries. Her remarkable achievements and stellar reputation have made Melba’s Restaurant a beloved New York landmark, frequented by a diverse array of patrons, including music, TV, and movie stars like Zendaya, Katy Perry, Prince Harry, Tom Holland, Michael Strahan, A$AP Rocky, Sherri Shepherd, D-Nice, Kendrick Lamar, and more, as well as locals and travelers from around the globe.

  Melba’s influence extends beyond her businesses, as she makes regular appearances on national news and talk shows, serves as a judge on various cooking competitions, and has been featured in documentaries that celebrate her achievements. Recognized for her outstanding contributions, Melba has received numerous awards and honors, underscoring her significant impact on the hospitality industry and beyond.

  As a dedicated mother, author, philanthropist,  community advocate, as well as sole owner and investor in each of her ventures, Melba continues to be a beacon of excellence and empowerment, supporting various causes and organizations in Harlem and throughout New York City including God’s Love We Deliver, NYC Tourism & Conventions, Harlem Village Academies and President
  Emeritus of The NYC Hospitality Alliance. With a legacy of 19 years in business and over 11 million meals served, Melba’s commitment to culinary excellence and community engagement shines brightly.

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  Dr. Gina Paige

  Co-Founder & President African Ancestry, Inc.

  PIONEER: In 2003, Dr. Gina Paige co-founded African Ancestry, Inc. (AfricanAncestry.com) and in doing so, pioneered a new way of tracing African lineages using genetics, and a new marketplace for people of African descent looking to more accurately and reliably trace their roots. Paige travels the world demystifying African roots to inform on the importance and empowerment of Black identity through the lens of Africa and our African ancestors.

  RESPECTED LUMINARY: Paige has worked with and revealed the roots of the worlds’ leading icons and entities including Oprah Winfrey, John Legend, Chadwick Boseman, Spike Lee, Condoleezza Rice, and The King Family. Paige has served as speaker, presenter and/or partner to McDonalds, Capital One, The Walt Disney Company, Netflix, LinkedIn, HP, Intel, Facebook, Nike, Inc., UBS, Wells Fargo, The Wall Street Health Forum, New York Times Travel Show, United Healthcare and dozens of community organizations and faith-based entities. She is often a go-to resource for African Diaspora communities including Embassies and government entities; The Year of Return 2019 event From Jamestown to Jamestown with the NAACP; Back2Africa Festival in Cape Coast and various African tourism authorities and leaders.

  MEDIA RESOURCE: Paige has been featured in hundreds of media outlets including The Breakfast Club, Hot 97-FM, Time Magazine, USA Today, 60 Minutes, NewsOne Now with Roland Martin, HuffPost Live with Marc Lamont Hill, The Joe Madison Show, Sister Circle Live, Essence Magazine, The New York Times, The Tom Joyner Morning Show, FOX Business News, Reuters, New York Times, Canal Media Company, Black Enterprise, Ebony, NPR, Metro Source Urban Radio, American Urban Radio Networks, The Grio.com and TheRoot.com among many others. Dr. Paige created and co-hosted African Ancestry Radio on SiriusXM; and her work has been featured in PBS’ Finding Your Roots with Henry Louis Gates, Jr. and African American Lives 1 & 2, The Africa Channel, MSNBC, NBC’s Who Do You Think You Are?, CNN’s Black in America series and VH-1’s Love & Hip Hop where she revealed the ancestries of the cast during a two-day special series titled Lineage to Legacy.

  ENTREPRENEURIAL DNA: From a lineage of entrepreneurs, Paige launched her first business at age 8, with a magazine purposed to raise money for family trips. She went on to start a student Care Package service as a Stanford University graduate, helping families stay connected with their children while away at school. Prior to forming AfricanAncestry.com, Paige was the founder and president of GPG Strategic Marketing Resources.

  EDUCATION: Paige resides in Washington, D.C. and holds a degree in Economics from Stanford University and an MBA from the University of Michigan Ross School of Business. Paige was honored with an Honorary Doctor of Philosophy from Global Oved Dei Seminary University.
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  Dr. Gina Paige

  Co-Founder & President African Ancestry, Inc.

  PIONEER: In 2003, Dr. Gina Paige co-founded African Ancestry, Inc. (AfricanAncestry.com) and in doing so, pioneered a new way of tracing African lineages using genetics, and a new marketplace for people of African descent looking to more accurately and reliably trace their roots. Paige travels the world demystifying African roots to inform on the importance and empowerment of Black identity through the lens of Africa and our African ancestors.

  RESPECTED LUMINARY: Paige has worked with and revealed the roots of the worlds’ leading icons and entities including Oprah Winfrey, John Legend, Chadwick Boseman, Spike Lee, Condoleezza Rice, and The King Family. Paige has served as speaker, presenter and/or partner to McDonalds, Capital One, The Walt Disney Company, Netflix, LinkedIn, HP, Intel, Facebook, Nike, Inc., UBS, Wells Fargo, The Wall Street Health Forum, New York Times Travel Show, United Healthcare and dozens of community organizations and faith-based entities. She is often a go-to resource for African Diaspora communities including Embassies and government entities; The Year of Return 2019 event From Jamestown to Jamestown with the NAACP; Back2Africa Festival in Cape Coast and various African tourism authorities and leaders.

  MEDIA RESOURCE: Paige has been featured in hundreds of media outlets including The Breakfast Club, Hot 97-FM, Time Magazine, USA Today, 60 Minutes, NewsOne Now with Roland Martin, HuffPost Live with Marc Lamont Hill, The Joe Madison Show, Sister Circle Live, Essence Magazine, The New York Times, The Tom Joyner Morning Show, FOX Business News, Reuters, New York Times, Canal Media Company, Black Enterprise, Ebony, NPR, Metro Source Urban Radio, American Urban Radio Networks, The Grio.com and TheRoot.com among many others. Dr. Paige created and co-hosted African Ancestry Radio on SiriusXM; and her work has been featured in PBS’ Finding Your Roots with Henry Louis Gates, Jr. and African American Lives 1 & 2, The Africa Channel, MSNBC, NBC’s Who Do You Think You Are?, CNN’s Black in America series and VH-1’s Love & Hip Hop where she revealed the ancestries of the cast during a two-day special series titled Lineage to Legacy.

  ENTREPRENEURIAL DNA: From a lineage of entrepreneurs, Paige launched her first business at age 8, with a magazine purposed to raise money for family trips. She went on to start a student Care Package service as a Stanford University graduate, helping families stay connected with their children while away at school. Prior to forming AfricanAncestry.com, Paige was the founder and president of GPG Strategic Marketing Resources.

  EDUCATION: Paige resides in Washington, D.C. and holds a degree in Economics from Stanford University and an MBA from the University of Michigan Ross School of Business. Paige was honored with an Honorary Doctor of Philosophy from Global Oved Dei Seminary University.

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  Jason Wallace

  Restaurant Consultant "The Restaurant Scientist" Hospitality Concepts

  Meet Jason Wallace, a visionary in the realm of restaurant operations with the distinguished title of The Restaurant Scientist™. Armed with a Master’s degree in Food Business from the esteemed Culinary Institute of America, Jason Wallace brings a unique blend of innovation and expertise to the culinary world.​
  ​
  Over the years, Wallace has cultivated an impressive portfolio, serving an eclectic range of clients across the food service spectrum. From pioneering start-ups to well-established establishments, his impact has transcended boundaries, spanning quick service, full and limited-service restaurants, cafes, and cafés. Notable endeavors include his involvement with the renowned Bar Vegan in Atlanta, the esteemed US Navy food service facilities, the iconic Sylvia’s “Queen of Soul Food,” Sweet T’s Southern Eatery, Blvd Bistro, and Harlem Hops. Under his guidance, advanced scientific analyses and meticulous cost control measures have collectively contributed to a remarkable increase in net operating income profits, totaling over $20 million.​
  ​
  Jason Wallace’s commitment to the culinary world extends beyond his consulting prowess. With a rich 25- year history as a food service educator, he has imparted his knowledge as an Adjunct Professor at esteemed institutions such as the New York Restaurant School, the Art Institute, Hudson County College, and Westchester County College. Moreover, Wallace has taken on a pivotal role as a member of the Diversity Advisory Board at the Culinary Institute of America, championing inclusivity and diversity in the industry.​
  ​
  Wallace’s influence doesn’t stop there. He has conducted educational seminars on leadership development, attracting the attention of prominent restaurant companies such as Dallas BBQ, Tony Di Napoli’s, Bogota Latin Bistro, Dominos Pizza, Dunkin Donuts, Ayza Wine and Chocolate Bar, Havana Central, Fatty Crew, Bierhaus NYC, and Atomic Wings. His guidance and insights have empowered these industry leaders to elevate their businesses to new heights.​
  ​
  Furthermore, Jason Wallace has left an indelible mark on the New York State Restaurant Association (est. 1935). His dedication has seen him hold various leadership positions, including Treasurer and Vice Chairman of the Board of Directors. In a groundbreaking moment in 2010, Wallace made history as the first African-American Chairman in the NYRSA’s storied legacy, a testament to his commitment to advancing the restaurant industry’s diversity and growth.​
  ​
  In the world of culinary science and restaurant operations, Jason Wallace, The Restaurant Scientist™, is a name synonymous with innovation, excellence, and transformative impact. His journey continues to inspire, enlighten, and elevate the culinary landscape, making him a true trailblazer in the industry.​
  ">

  Jason Wallace

  Restaurant Consultant "The Restaurant Scientist" Hospitality Concepts

  Meet Jason Wallace, a visionary in the realm of restaurant operations with the distinguished title of The Restaurant Scientist™. Armed with a Master’s degree in Food Business from the esteemed Culinary Institute of America, Jason Wallace brings a unique blend of innovation and expertise to the culinary world.​
  ​
  Over the years, Wallace has cultivated an impressive portfolio, serving an eclectic range of clients across the food service spectrum. From pioneering start-ups to well-established establishments, his impact has transcended boundaries, spanning quick service, full and limited-service restaurants, cafes, and cafés. Notable endeavors include his involvement with the renowned Bar Vegan in Atlanta, the esteemed US Navy food service facilities, the iconic Sylvia’s “Queen of Soul Food,” Sweet T’s Southern Eatery, Blvd Bistro, and Harlem Hops. Under his guidance, advanced scientific analyses and meticulous cost control measures have collectively contributed to a remarkable increase in net operating income profits, totaling over $20 million.​
  ​
  Jason Wallace’s commitment to the culinary world extends beyond his consulting prowess. With a rich 25- year history as a food service educator, he has imparted his knowledge as an Adjunct Professor at esteemed institutions such as the New York Restaurant School, the Art Institute, Hudson County College, and Westchester County College. Moreover, Wallace has taken on a pivotal role as a member of the Diversity Advisory Board at the Culinary Institute of America, championing inclusivity and diversity in the industry.​
  ​
  Wallace’s influence doesn’t stop there. He has conducted educational seminars on leadership development, attracting the attention of prominent restaurant companies such as Dallas BBQ, Tony Di Napoli’s, Bogota Latin Bistro, Dominos Pizza, Dunkin Donuts, Ayza Wine and Chocolate Bar, Havana Central, Fatty Crew, Bierhaus NYC, and Atomic Wings. His guidance and insights have empowered these industry leaders to elevate their businesses to new heights.​
  ​
  Furthermore, Jason Wallace has left an indelible mark on the New York State Restaurant Association (est. 1935). His dedication has seen him hold various leadership positions, including Treasurer and Vice Chairman of the Board of Directors. In a groundbreaking moment in 2010, Wallace made history as the first African-American Chairman in the NYRSA’s storied legacy, a testament to his commitment to advancing the restaurant industry’s diversity and growth.​
  ​
  In the world of culinary science and restaurant operations, Jason Wallace, The Restaurant Scientist™, is a name synonymous with innovation, excellence, and transformative impact. His journey continues to inspire, enlighten, and elevate the culinary landscape, making him a true trailblazer in the industry.​

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  Nialah Baker

  CEO, Brand Strategist and Coach Piece To The Puzzle

  Nialah is a seasoned brand strategist and coach with a passion for empowering individuals and businesses to achieve their goals through authentic influence. With over 13 years of experience in marketing, Nialah has a proven track record of helping clients build strong, sustainable brands.

  A former corporate employee of brands like L’Oreal, Sephora, ESSENCE, Hot 97, Blavity, and A&E, Nialah has always had a natural talent for storytelling and connecting with people on a personal level. This ability, combined with a deep understanding of the digital landscape, has enabled Nialah to become a trusted advisor for aspiring influencers and established brands.

  Her ability to craft compelling narratives has led to significant achievements for her clients. Nialah’s strategic guidance has resulted in placements on esteemed platforms like The Jennifer Hudson Show, iHeart Radio, and Sirius XM, and forged collaborations with industry giants such as HOORAE, Mattel, and Walmart.

  Nialah is committed to helping clients build authentic, impactful brands that resonate with their audience and build’s intentional brand awareness. By focusing on personal development, intentional branding, and strategic partnerships, Nialah empowers clients to achieve their goals and make a lasting difference while closing the economic equity gap in the creator economy.
  ">

  Nialah Baker

  CEO, Brand Strategist and Coach Piece To The Puzzle

  Nialah is a seasoned brand strategist and coach with a passion for empowering individuals and businesses to achieve their goals through authentic influence. With over 13 years of experience in marketing, Nialah has a proven track record of helping clients build strong, sustainable brands.

  A former corporate employee of brands like L’Oreal, Sephora, ESSENCE, Hot 97, Blavity, and A&E, Nialah has always had a natural talent for storytelling and connecting with people on a personal level. This ability, combined with a deep understanding of the digital landscape, has enabled Nialah to become a trusted advisor for aspiring influencers and established brands.

  Her ability to craft compelling narratives has led to significant achievements for her clients. Nialah’s strategic guidance has resulted in placements on esteemed platforms like The Jennifer Hudson Show, iHeart Radio, and Sirius XM, and forged collaborations with industry giants such as HOORAE, Mattel, and Walmart.

  Nialah is committed to helping clients build authentic, impactful brands that resonate with their audience and build’s intentional brand awareness. By focusing on personal development, intentional branding, and strategic partnerships, Nialah empowers clients to achieve their goals and make a lasting difference while closing the economic equity gap in the creator economy.

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  KJ Kearney

  Content Creator, Community Organizer, 2024 JFB Award Winner Black Food Fridays

  KJ Kearney is a James Beard Award-winning creator, community organizer, and trap music apologist based in North Charleston, SC. He possesses proven skills as an Olympic-level small talker, freelance interviewer, panel moderator, essayist, event and on-screen host, and corporate ERG speaker. KJ started Black Food Fridays in April 2020, at the beginning of the global pandemic. The original goal was simply to highlight Black-owned restaurants that were open during COVID-19. It has since evolved into an aggregate landing page for people who are intentional about supporting Black-owned food-based businesses, including restaurants, consumer packaged goods brands, chefs, caterers, recipe developers, cookbook authors, and other Black food bloggers and influencers.
  ">

  KJ Kearney

  Content Creator, Community Organizer, 2024 JFB Award Winner Black Food Fridays

  KJ Kearney is a James Beard Award-winning creator, community organizer, and trap music apologist based in North Charleston, SC. He possesses proven skills as an Olympic-level small talker, freelance interviewer, panel moderator, essayist, event and on-screen host, and corporate ERG speaker. KJ started Black Food Fridays in April 2020, at the beginning of the global pandemic. The original goal was simply to highlight Black-owned restaurants that were open during COVID-19. It has since evolved into an aggregate landing page for people who are intentional about supporting Black-owned food-based businesses, including restaurants, consumer packaged goods brands, chefs, caterers, recipe developers, cookbook authors, and other Black food bloggers and influencers.

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  Henry Obispo

  Founder & CEO Born Farms, Born Juice

  Henry Obispo is a Social-Entrepreneur, Environmentalist and ‘Eco-Gastronomer’ ’from The Bronx, the Founder and steward of ReBORN FARMS: the first in kind, giving life to a new eco-forward reality, by implementing hyper-local food systems. Henry’s mission is to create access, foster community empowerment and economic development through the implementation of a new green reality.

  Motivated by his sense of social responsibility, Henry’s mission is to revolutionize and decentralize food systems to serve populations long ignored and disinvested, to bring forth access and a future of food sovereignty. Using food as a tool for renewal, Henry rethinks how cities best serve their populations, developing equitable green infrastructure that centers them.

  Henry is also the founder of Born Juice, an ecological plant-based social enterprise, with a zero-waste model. Born Juice’s mission is carbon neutrality, by focusing on circularity, for the betterment of the planet and humanity.

  Through his community engagement, as an advocate and food-justicer, Henry has developed some of the most impactful food justice programs and initiatives in The Bronx and NYC. As president of the Restaurant Cooperative, Henry is an advocate of immigrant/BIPOC restaurant and food entrepreneurs, focusing on sustainable ways the hospitality industry can engage in support of new value chains through closed-loop models and ecological best practices.

  Other Projects:
  Developing green infrastructure projects and workforce for NYC Green Economy transformation
  Advisory Board Member: New York Botanical Gardens
  Advisory Board Member: World Connect (NYC Connect)
  President: United Business Cooperative
  ">

  Henry Obispo

  Founder & CEO Born Farms, Born Juice

  Henry Obispo is a Social-Entrepreneur, Environmentalist and ‘Eco-Gastronomer’ ’from The Bronx, the Founder and steward of ReBORN FARMS: the first in kind, giving life to a new eco-forward reality, by implementing hyper-local food systems. Henry’s mission is to create access, foster community empowerment and economic development through the implementation of a new green reality.

  Motivated by his sense of social responsibility, Henry’s mission is to revolutionize and decentralize food systems to serve populations long ignored and disinvested, to bring forth access and a future of food sovereignty. Using food as a tool for renewal, Henry rethinks how cities best serve their populations, developing equitable green infrastructure that centers them.

  Henry is also the founder of Born Juice, an ecological plant-based social enterprise, with a zero-waste model. Born Juice’s mission is carbon neutrality, by focusing on circularity, for the betterment of the planet and humanity.

  Through his community engagement, as an advocate and food-justicer, Henry has developed some of the most impactful food justice programs and initiatives in The Bronx and NYC. As president of the Restaurant Cooperative, Henry is an advocate of immigrant/BIPOC restaurant and food entrepreneurs, focusing on sustainable ways the hospitality industry can engage in support of new value chains through closed-loop models and ecological best practices.

  Other Projects:
  Developing green infrastructure projects and workforce for NYC Green Economy transformation
  Advisory Board Member: New York Botanical Gardens
  Advisory Board Member: World Connect (NYC Connect)
  President: United Business Cooperative

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  Renae Bluitt

  Founder, Producer She Did That

  Renae Bluitt is a visionary storyteller, advocate, and creator of an empowering ecosystem for Black women entrepreneurs. As the driving force behind She Did That., both the acclaimed documentary and platform, Renae celebrates the brilliance of Black women in business. She is also the founder and producer of She Did That. Holiday Bazaar, New York City’s largest showcase of elevated Black women-owned brands. With a passion for amplifying voices and building community, Renae is redefining how Black women entrepreneurs are seen and supported, creating spaces where their stories, creativity, and businesses can thrive.
  ">

  Renae Bluitt

  Founder, Producer She Did That

  Renae Bluitt is a visionary storyteller, advocate, and creator of an empowering ecosystem for Black women entrepreneurs. As the driving force behind She Did That., both the acclaimed documentary and platform, Renae celebrates the brilliance of Black women in business. She is also the founder and producer of She Did That. Holiday Bazaar, New York City’s largest showcase of elevated Black women-owned brands. With a passion for amplifying voices and building community, Renae is redefining how Black women entrepreneurs are seen and supported, creating spaces where their stories, creativity, and businesses can thrive.

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  Kenneth Ware

  Chef/Owner, President Backyard Barbeque, Black Restaurant Coalition

  Kenneth Ware, born on April 3, 1989, proudly calls Roosevelt, NY his hometown. As a Chef/Owner, he’s crafted a remarkable culinary journey, honing his skills at Johnson & Wales University where he earned both an Associate’s in Culinary and a Bachelor’s in Foodservice Management. With a decade of experience in the industry, Ware’s expertise blends classical French training with a deep-rooted commitment to utilizing farm-to-table and local ingredients. Managing a bustling 60-seat lunch and dinner barbecue restaurant, Ware showcases his innovative flair, drawing inspiration from his time spent in Michelin Star and award-winning kitchens. His culinary creations bear the mark of his refined technique and unwavering passion for excellence. Beyond the kitchen, Ware is a devoted community activist, serving as the President of the Black Restaurant Coalition and organizing impactful events like the Sleighs of Joy Toy Drive and Joy Fest, a vibrant Juneteenth celebration. An esteemed member of Omega Psi Phi Fraternity Inc., Ware embodies brotherhood both within his fraternity and the culinary community at large. With his dedication to culinary artistry and community empowerment, Kenneth Ware continues to leave an indelible mark on both the palate and the heart.
  ">

  Kenneth Ware

  Chef/Owner, President Backyard Barbeque, Black Restaurant Coalition

  Kenneth Ware, born on April 3, 1989, proudly calls Roosevelt, NY his hometown. As a Chef/Owner, he’s crafted a remarkable culinary journey, honing his skills at Johnson & Wales University where he earned both an Associate’s in Culinary and a Bachelor’s in Foodservice Management. With a decade of experience in the industry, Ware’s expertise blends classical French training with a deep-rooted commitment to utilizing farm-to-table and local ingredients. Managing a bustling 60-seat lunch and dinner barbecue restaurant, Ware showcases his innovative flair, drawing inspiration from his time spent in Michelin Star and award-winning kitchens. His culinary creations bear the mark of his refined technique and unwavering passion for excellence. Beyond the kitchen, Ware is a devoted community activist, serving as the President of the Black Restaurant Coalition and organizing impactful events like the Sleighs of Joy Toy Drive and Joy Fest, a vibrant Juneteenth celebration. An esteemed member of Omega Psi Phi Fraternity Inc., Ware embodies brotherhood both within his fraternity and the culinary community at large. With his dedication to culinary artistry and community empowerment, Kenneth Ware continues to leave an indelible mark on both the palate and the heart.

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  Janique Edwards

  Co-Founder EatOkra

  Janique is a team leader with the ability to connect, organize, maximize productivity and improve program efficiency and started her career with the Department of Homeland Security as a Mission Support Specialist providing administrative support services to smaller subdivisions within the agency. In 2017, she was promoted to the role of a Management and Program Analyst,
  where she currently uses her skills to examine and execute administrative support programs with the goal of increasing agency productivity.

  As COO / Co-Founder of EatOkra, Janique focuses on sourcing and managing business data to attract more users, while developing the company’s brand identity and mission. The company now includes a team of eight; She oversees the daily operations of the company while also focusing on developing company culture, defining the overall mission and values, revising brand identity, managing team morale, framing business goals, and building strong industry relationships. Janique is a graduate of Herbert H. Lehman College with a Bachelor of Arts degree in English.
  The Edwards reside in Brooklyn, NY with their lovely daughter Bradley.
  ">

  Janique Edwards

  Co-Founder EatOkra

  Janique is a team leader with the ability to connect, organize, maximize productivity and improve program efficiency and started her career with the Department of Homeland Security as a Mission Support Specialist providing administrative support services to smaller subdivisions within the agency. In 2017, she was promoted to the role of a Management and Program Analyst,
  where she currently uses her skills to examine and execute administrative support programs with the goal of increasing agency productivity.

  As COO / Co-Founder of EatOkra, Janique focuses on sourcing and managing business data to attract more users, while developing the company’s brand identity and mission. The company now includes a team of eight; She oversees the daily operations of the company while also focusing on developing company culture, defining the overall mission and values, revising brand identity, managing team morale, framing business goals, and building strong industry relationships. Janique is a graduate of Herbert H. Lehman College with a Bachelor of Arts degree in English.
  The Edwards reside in Brooklyn, NY with their lovely daughter Bradley.

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  Anthony Edwards Jr

  Co-Founder & CEO EatOkra

  Anthony Edwards Jr., fresh out of high school, joined the U.S. Army as an Avionics Systems Repairer, where he quickly showcased his leadership skills, eventually overseeing a maintenance shop and leading a team of up to 25 soldiers. His commitment was further demonstrated during his deployment in Operation Iraqi Freedom 06/07. After receiving an honorable discharge, Anthony pursued a BS in Computer Science at Fordham University, while also serving in the Air Force Reserves. He transitioned into the tech industry, honing his coding skills through Dev Bootcamp, which led to a seven-year tenure as a full-stack developer at BuildingBlok.

  Alongside his professional endeavors, Anthony founded EatOkra, a platform dedicated to supporting Black-owned restaurants. Inspired by his family’s entrepreneurial background and the challenges they faced, he established EatOkra to uplift countless other Black entrepreneurs. Under his leadership, EatOkra has achieved significant milestones, including winning the 2024 BTA Awards “App of the Year,” and receiving the 2023 Google for Startups Black Founders Fund. Additionally, EatOkra was recognized as a 2022 Doritos Solid Black Recipient and a member of the 2022 Hennessy Never Stop Never Settle Society. It was also highlighted among Digital Vanguards in the 2022 #CCNYCCreativeClass and received the 2021 Apple App Store Developer Award for Connection, contributing to its impressive reach of 600,000 app downloads and serving over 15,000 Black-owned businesses. Anthony’s journey from soldier to tech expert to entrepreneur exemplifies his resilience, innovative spirit, and dedication to empowering the community, making a tangible impact in the food-tech industry through EatOkra.
  ">

  Anthony Edwards Jr

  Co-Founder & CEO EatOkra

  Anthony Edwards Jr., fresh out of high school, joined the U.S. Army as an Avionics Systems Repairer, where he quickly showcased his leadership skills, eventually overseeing a maintenance shop and leading a team of up to 25 soldiers. His commitment was further demonstrated during his deployment in Operation Iraqi Freedom 06/07. After receiving an honorable discharge, Anthony pursued a BS in Computer Science at Fordham University, while also serving in the Air Force Reserves. He transitioned into the tech industry, honing his coding skills through Dev Bootcamp, which led to a seven-year tenure as a full-stack developer at BuildingBlok.

  Alongside his professional endeavors, Anthony founded EatOkra, a platform dedicated to supporting Black-owned restaurants. Inspired by his family’s entrepreneurial background and the challenges they faced, he established EatOkra to uplift countless other Black entrepreneurs. Under his leadership, EatOkra has achieved significant milestones, including winning the 2024 BTA Awards “App of the Year,” and receiving the 2023 Google for Startups Black Founders Fund. Additionally, EatOkra was recognized as a 2022 Doritos Solid Black Recipient and a member of the 2022 Hennessy Never Stop Never Settle Society. It was also highlighted among Digital Vanguards in the 2022 #CCNYCCreativeClass and received the 2021 Apple App Store Developer Award for Connection, contributing to its impressive reach of 600,000 app downloads and serving over 15,000 Black-owned businesses. Anthony’s journey from soldier to tech expert to entrepreneur exemplifies his resilience, innovative spirit, and dedication to empowering the community, making a tangible impact in the food-tech industry through EatOkra.

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  Jackie Summers

  Founder Sorel

  Jackie Summers is a James Beard Finalist, seasoned public speaker, and serial entrepreneur. Summers is the founder of JackFromBrooklyn Inc. and the creator of the award-winning Sorel Liqueur.

  His accolades include: Being named among the inaugural “Drink Innovators of the Year by Food & Wine Magazine, being named among the inaugural “Wine Enthusiast Future 40“, being ranked among the world’s “100 Most Influential Bar Industry Figures” by Drinks International Magazine (2019, 2020, 2021, 2022, 2023), being named to the The 50 Most Influential People In Brooklyn Food (Brooklyn Magazine, 2015), being named to the Imbibe 75 (2021), and being named the 2019 Award winner for “Best Food Essay” by the Association of Food Journalists. He served 3 years as co-chair of the Education Committee for Tales of the Cocktail and 3 years as co-chair of the Education Committee for Bar Convent Brooklyn. He currently sits on the Vibe Advisory Council.  

  Jackie has written for everyone from the James Beard Foundation to Plate, Wine Enthusiast, VinePair, Epicurious, Delish, and Edible Brooklyn. His flagship brand, Sorel Liqueur, is the most-awarded liqueur American made liqueur of all time, having garnered hundreds of gold (or better) awards.

  
  
  
  ">

  Jackie Summers

  Founder Sorel

  Jackie Summers is a James Beard Finalist, seasoned public speaker, and serial entrepreneur. Summers is the founder of JackFromBrooklyn Inc. and the creator of the award-winning Sorel Liqueur.

  His accolades include: Being named among the inaugural “Drink Innovators of the Year by Food & Wine Magazine, being named among the inaugural “Wine Enthusiast Future 40“, being ranked among the world’s “100 Most Influential Bar Industry Figures” by Drinks International Magazine (2019, 2020, 2021, 2022, 2023), being named to the The 50 Most Influential People In Brooklyn Food (Brooklyn Magazine, 2015), being named to the Imbibe 75 (2021), and being named the 2019 Award winner for “Best Food Essay” by the Association of Food Journalists. He served 3 years as co-chair of the Education Committee for Tales of the Cocktail and 3 years as co-chair of the Education Committee for Bar Convent Brooklyn. He currently sits on the Vibe Advisory Council.  

  Jackie has written for everyone from the James Beard Foundation to Plate, Wine Enthusiast, VinePair, Epicurious, Delish, and Edible Brooklyn. His flagship brand, Sorel Liqueur, is the most-awarded liqueur American made liqueur of all time, having garnered hundreds of gold (or better) awards.

  
  
  

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  Renee Blackman

  Chef Culinary Beasts, Netflix's PRESSURE COOKER, Food Network's ‘Chopped’ and ‘Kitchen Crash’

  “Enjoy life and break bread amongst friends”

  Born and raised in Barbados, Renee Blackman has always had a passion for food and culture. Growing up her inspirations were her mother Colleen and Grandmother Hazel, sparking her fascination with food. Renee decided at an early age to become a chef, wanting to combine bold flavors to create deeply satisfying dishes. At the age of 16, she attended an early culinary program in New York where she excelled quickly. Exhibiting extreme interest in technique and presentation, she was deemed the lead chef amongst her peers. After discovering her niche of combining food and art, Chef Renee began creating elaborate dishes for friends and family members. Chef Renee believes in using the freshest ingredients and constantly seeks out seasonal finds to enhance her dishes.

  Driven by passion and success, Chef Renee joined the ranks of many working in the energetic and fast paced world of restaurants such as Tommy Bahama and Union Square Hospitality Group. As Executive Sous Chef she opened the Delta Sky Club at JFK International Airport and holds a high honor as one of the Chefs who cooked at the James Beard house. She’s also worked for Creative Edge Parties, Pinch Food Design and Cloud Catering, some of New York City’s most prestigious catering companies.
  ​
  A seasoned talent with experience in the culinary industry, Chef Renee has shared her talent on Netflix’s PRESSURE COOKER, Food Network’s ‘Chopped’ and ‘Kitchen Crash’ and has been featured in the Ebony Magazine, Huffington Post, New York Post, World Pride Guide, and Hamptons Magazine, to name a few. Committed to delivering an intimate experience with great dishes and service to her clients, she has created a boutique dining experience for the lovers of food.
  ">

  Renee Blackman

  Chef Culinary Beasts, Netflix's PRESSURE COOKER, Food Network's ‘Chopped’ and ‘Kitchen Crash’

  “Enjoy life and break bread amongst friends”

  Born and raised in Barbados, Renee Blackman has always had a passion for food and culture. Growing up her inspirations were her mother Colleen and Grandmother Hazel, sparking her fascination with food. Renee decided at an early age to become a chef, wanting to combine bold flavors to create deeply satisfying dishes. At the age of 16, she attended an early culinary program in New York where she excelled quickly. Exhibiting extreme interest in technique and presentation, she was deemed the lead chef amongst her peers. After discovering her niche of combining food and art, Chef Renee began creating elaborate dishes for friends and family members. Chef Renee believes in using the freshest ingredients and constantly seeks out seasonal finds to enhance her dishes.

  Driven by passion and success, Chef Renee joined the ranks of many working in the energetic and fast paced world of restaurants such as Tommy Bahama and Union Square Hospitality Group. As Executive Sous Chef she opened the Delta Sky Club at JFK International Airport and holds a high honor as one of the Chefs who cooked at the James Beard house. She’s also worked for Creative Edge Parties, Pinch Food Design and Cloud Catering, some of New York City’s most prestigious catering companies.
  ​
  A seasoned talent with experience in the culinary industry, Chef Renee has shared her talent on Netflix’s PRESSURE COOKER, Food Network’s ‘Chopped’ and ‘Kitchen Crash’ and has been featured in the Ebony Magazine, Huffington Post, New York Post, World Pride Guide, and Hamptons Magazine, to name a few. Committed to delivering an intimate experience with great dishes and service to her clients, she has created a boutique dining experience for the lovers of food.

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  Tiffaine Stephens

  Brand Leader Pepsi Dig In

  Tiffaine Stephens is a brand leader with a decade of experience in the food & beverage and healthcare industries, primarily focused on communication strategy, experiential activations and campaign execution. She currently leads marketing for Pepsi Dig In, a platform to help Black-owned restaurants grow.

  Throughout her career, she has been an agent for change within Diversity, Equity & Inclusion – often leading efforts for more representative talent recruitment practices and illuminating opportunities within organizational cultures to better serve underrepresented groups, especially Black women in corporate America. As an alumna of NYU Stern (MBA) & Howard University (BBA), she believes in leading with empathy, truth and with a service mindset. Tiffaine is originally from East Orange, NJ, with roots in Guyana; and currently resides in Brooklyn, NY.
  ">

  Tiffaine Stephens

  Brand Leader Pepsi Dig In

  Tiffaine Stephens is a brand leader with a decade of experience in the food & beverage and healthcare industries, primarily focused on communication strategy, experiential activations and campaign execution. She currently leads marketing for Pepsi Dig In, a platform to help Black-owned restaurants grow.

  Throughout her career, she has been an agent for change within Diversity, Equity & Inclusion – often leading efforts for more representative talent recruitment practices and illuminating opportunities within organizational cultures to better serve underrepresented groups, especially Black women in corporate America. As an alumna of NYU Stern (MBA) & Howard University (BBA), she believes in leading with empathy, truth and with a service mindset. Tiffaine is originally from East Orange, NJ, with roots in Guyana; and currently resides in Brooklyn, NY.

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  Vanessa Daniel

  Program Manager Figure 8

  Vanessa Daniel is a seasoned restaurant professional with over a decade of experience in catering and delivery operations. She began her career as a Sous Chef at one of the busiest Dig Inn locations, later advancing to lead training and operational excellence for off-site channels across more than 30 locations. In 2020, Vanessa joined Figure 8 as a Strategist and now serves as the program manager for the Black Restaurants Deliver program, a key component of Pepsi Dig In. Through this program, Vanessa has led digital optimizations for over 300 restaurants across the country, providing strategic guidance on website enhancements, online ordering systems, and digital marketing campaigns.
  ">

  Vanessa Daniel

  Program Manager Figure 8

  Vanessa Daniel is a seasoned restaurant professional with over a decade of experience in catering and delivery operations. She began her career as a Sous Chef at one of the busiest Dig Inn locations, later advancing to lead training and operational excellence for off-site channels across more than 30 locations. In 2020, Vanessa joined Figure 8 as a Strategist and now serves as the program manager for the Black Restaurants Deliver program, a key component of Pepsi Dig In. Through this program, Vanessa has led digital optimizations for over 300 restaurants across the country, providing strategic guidance on website enhancements, online ordering systems, and digital marketing campaigns.

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  Dawn Kelly

  Founder & CEO The Nourish Spot Inc.

  Founder & CEO of The Nourish Spot Inc., Dawn Kelly opened the healthy food and beverage haven with her two young adult children, Owen and Jade Duncan, in September 2017 after a 35+ year public relations and marketing communications career. Jade and Dawn co-partnered to open The Nourish Spot’s second brick-and-mortar location, The Nourish Spot BK, opened in BedStuy in February 2024. The original Jamaica, Queens location entered its 8th year in business earlier this month.

  In May 2019, during Small Business Week, The Nourish Spot, which offers customers the opportunity to customize fresh produce into smoothies, salads, cold-pressed juices, sandwich wraps, and more, was recognized by the Small Business Administration as Microbusiness of the Year, NY District. Kelly has received numerous awards for her recent retail business success and community service, including recognition by New York State Senator Leroy Comrie as 2020 Distinguished Women of the Year and selection as one of six, statewide, Entrepreneurs of the Year by the New York State ESD and Queens Economic Development Committee.

  Kelly’s business has secured key partnerships, including with The New York Liberty, and concession stints at Forest Hills Stadium, Citi Field, and a three-year residency with the USTA US Open.
  A graduate of the Interise and Goldman Sachs 10kSB programs, Kelly also graduated from the WOCSTAR GFS Academy and recently became a JV equity partner with Hudson AVOLTA in JFK Terminals 5, 6, and 8. Kelly and her family also partner with non-profit organizations to serve as a culinary and hospitality internship training ground for community youth and as a neighborhood fair-wage employer.

  Before taking the entrepreneurial leap, Kelly spent nearly 16 years with Fortune 500 firm, Prudential Financial, where she served in several leadership roles within the Global Communications department. During her tenure, Kelly was responsible for leading a team that provided ongoing internal communications and external media relations support for the company’s centers of excellence, including talent, global security, corporate citizenship, veterans’ initiatives, and diversity and inclusion. Kelly also held responsibility for developing and implementing award-winning, multi-faceted communications strategies for the parent company, the Foundation, as well as the Group Insurance, International Insurance, and Retirement businesses. Kelly established an internship pipeline between her alma mater, Howard University, and the Global Communications department.

  Prior to joining Prudential in 1999, Kelly served as the director of public relations for York College/CUNY. Before York, Kelly held key media relations positions with AARP in Washington, D.C., during her nine-year tenure.

  Kelly, a member of NYC Queens Community Board 12, is also a member of the board of directors for the NYC Hospitality Alliance and the York College Foundation. She also maintains membership in ColorComm, the National Association of Black Journalists, New York Women’s Culinary Alliance, and the Queens Chamber of Commerce, among others. A former sports journalist for the Amsterdam News, Kelly graduated from Howard University with a B.A. in African American Studies and is also a graduate of the Women Unlimited LEAD program.
  ">

  Dawn Kelly

  Founder & CEO The Nourish Spot Inc.

  Founder & CEO of The Nourish Spot Inc., Dawn Kelly opened the healthy food and beverage haven with her two young adult children, Owen and Jade Duncan, in September 2017 after a 35+ year public relations and marketing communications career. Jade and Dawn co-partnered to open The Nourish Spot’s second brick-and-mortar location, The Nourish Spot BK, opened in BedStuy in February 2024. The original Jamaica, Queens location entered its 8th year in business earlier this month.

  In May 2019, during Small Business Week, The Nourish Spot, which offers customers the opportunity to customize fresh produce into smoothies, salads, cold-pressed juices, sandwich wraps, and more, was recognized by the Small Business Administration as Microbusiness of the Year, NY District. Kelly has received numerous awards for her recent retail business success and community service, including recognition by New York State Senator Leroy Comrie as 2020 Distinguished Women of the Year and selection as one of six, statewide, Entrepreneurs of the Year by the New York State ESD and Queens Economic Development Committee.

  Kelly’s business has secured key partnerships, including with The New York Liberty, and concession stints at Forest Hills Stadium, Citi Field, and a three-year residency with the USTA US Open.
  A graduate of the Interise and Goldman Sachs 10kSB programs, Kelly also graduated from the WOCSTAR GFS Academy and recently became a JV equity partner with Hudson AVOLTA in JFK Terminals 5, 6, and 8. Kelly and her family also partner with non-profit organizations to serve as a culinary and hospitality internship training ground for community youth and as a neighborhood fair-wage employer.

  Before taking the entrepreneurial leap, Kelly spent nearly 16 years with Fortune 500 firm, Prudential Financial, where she served in several leadership roles within the Global Communications department. During her tenure, Kelly was responsible for leading a team that provided ongoing internal communications and external media relations support for the company’s centers of excellence, including talent, global security, corporate citizenship, veterans’ initiatives, and diversity and inclusion. Kelly also held responsibility for developing and implementing award-winning, multi-faceted communications strategies for the parent company, the Foundation, as well as the Group Insurance, International Insurance, and Retirement businesses. Kelly established an internship pipeline between her alma mater, Howard University, and the Global Communications department.

  Prior to joining Prudential in 1999, Kelly served as the director of public relations for York College/CUNY. Before York, Kelly held key media relations positions with AARP in Washington, D.C., during her nine-year tenure.

  Kelly, a member of NYC Queens Community Board 12, is also a member of the board of directors for the NYC Hospitality Alliance and the York College Foundation. She also maintains membership in ColorComm, the National Association of Black Journalists, New York Women’s Culinary Alliance, and the Queens Chamber of Commerce, among others. A former sports journalist for the Amsterdam News, Kelly graduated from Howard University with a B.A. in African American Studies and is also a graduate of the Women Unlimited LEAD program.

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  Lynnwood Bibbens

  CEO & Founder Reach TV

  Lynnwood Bibbens’ visionary spirit and entrepreneurial prowess have illuminated a path of success that few can rival. As the dedicated CEO &Founder of ReachTV, he has not only shattered records but transformed an industry. With an unwavering commitment ot excellence, ReachTV has blossomed under his leadership into the preeminent black-owned MBE certified airport television network in the United States.

  The figures speak volumes: over 2.5k screens, an astonishing 50M+ monthly viewers, and a network that spans 500k hotel rooms across 90+ US airports. Lynnwood’s strategic brilliance has positioned ReachTV as the trusted choice for premium travelers, a testament to his keen understanding of market dynamics.

  Yet, ti is not just numbers that define Lynnwood’s legacy. His ability to cultivate partnerships and drive innovation has been instrumental in forging groundbreaking agreements. ReachTV’s pivotal 7-year distribution contract with the NFL, the broadcasting alliance with LIV Golf, and the content partnership with TikTok are just some of the milestones that underscore Lynnwood’s exceptional insights and influence.

  Lynnwood’s impact reverberates across media and entertainment. Original premium content like “Where Chefs Eat” and “Cultural Eats” bear his signature touch, captivating audiences with
  every frame. Beyond ReachTV, Lynnwood’s sagacious leadership guides the boards of esteemed public and private firms, a testament to his exceptional acumen.

  His expertise is in high demand, with appearances on platforms like CNBC, Bloomberg, TD Ameritrade, and the Cheddar network. Lynnwood Bibbens stands as more than a CEO; he is a luminary, a trailblazer who continues to redefine what’s possible. In an industry where boundaries are tested and norms are shattered, Lynnwood’s name is synonymous with innovation, leadership, and an unwavering commitment to leaving an indelible mark on the world of media and entertainment.
  ">

  Lynnwood Bibbens

  CEO & Founder Reach TV

  Lynnwood Bibbens’ visionary spirit and entrepreneurial prowess have illuminated a path of success that few can rival. As the dedicated CEO &Founder of ReachTV, he has not only shattered records but transformed an industry. With an unwavering commitment ot excellence, ReachTV has blossomed under his leadership into the preeminent black-owned MBE certified airport television network in the United States.

  The figures speak volumes: over 2.5k screens, an astonishing 50M+ monthly viewers, and a network that spans 500k hotel rooms across 90+ US airports. Lynnwood’s strategic brilliance has positioned ReachTV as the trusted choice for premium travelers, a testament to his keen understanding of market dynamics.

  Yet, ti is not just numbers that define Lynnwood’s legacy. His ability to cultivate partnerships and drive innovation has been instrumental in forging groundbreaking agreements. ReachTV’s pivotal 7-year distribution contract with the NFL, the broadcasting alliance with LIV Golf, and the content partnership with TikTok are just some of the milestones that underscore Lynnwood’s exceptional insights and influence.

  Lynnwood’s impact reverberates across media and entertainment. Original premium content like “Where Chefs Eat” and “Cultural Eats” bear his signature touch, captivating audiences with
  every frame. Beyond ReachTV, Lynnwood’s sagacious leadership guides the boards of esteemed public and private firms, a testament to his exceptional acumen.

  His expertise is in high demand, with appearances on platforms like CNBC, Bloomberg, TD Ameritrade, and the Cheddar network. Lynnwood Bibbens stands as more than a CEO; he is a luminary, a trailblazer who continues to redefine what’s possible. In an industry where boundaries are tested and norms are shattered, Lynnwood’s name is synonymous with innovation, leadership, and an unwavering commitment to leaving an indelible mark on the world of media and entertainment.

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  Chef J Jackson

  Chef Consultant Everything Legendary, Slutty Vegan

  In Jackson’s short culinary career, he has been selected as a 2017 Black Enterprise Man of Distinction. He has also been featured on a variety of national shows including Dr. OZ, ABC’s The Chew, Food Network’s Cutthroat Kitchen, and Beat Bobby Flay. He is also a regular food expert on Fox, ABC, MSNBC and NBC morning shows. His talented creations came full circle when Everything
  Legendary, a company he helped start, struck a deal on Shark Tank with billionaire Mark Cuban. You can now find Jackson’s vegan burger in hundreds of grocery stores throughout the country.

  Currently Chef Jackson is the executive chef for Slutty Vegan, a fast casual restaurant conglomerate with a company valuation of $100 million dollars. His passion for food, coupled with his entertaining content has translated into a social media presence of over half a million followers.
  ">

  Chef J Jackson

  Chef Consultant Everything Legendary, Slutty Vegan

  In Jackson’s short culinary career, he has been selected as a 2017 Black Enterprise Man of Distinction. He has also been featured on a variety of national shows including Dr. OZ, ABC’s The Chew, Food Network’s Cutthroat Kitchen, and Beat Bobby Flay. He is also a regular food expert on Fox, ABC, MSNBC and NBC morning shows. His talented creations came full circle when Everything
  Legendary, a company he helped start, struck a deal on Shark Tank with billionaire Mark Cuban. You can now find Jackson’s vegan burger in hundreds of grocery stores throughout the country.

  Currently Chef Jackson is the executive chef for Slutty Vegan, a fast casual restaurant conglomerate with a company valuation of $100 million dollars. His passion for food, coupled with his entertaining content has translated into a social media presence of over half a million followers.

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  Chef Yesenia Ramdass

  Owner Healthy As A Motha

  Chef Yesenia Ramdass, owner and founder of H A A M (Healthy As A Motha), a renowned Dominican & Trinidadian Plant-Based restaurant in NYC, is a culinary visionary with a deep commitment to crafting delectable and wholesome plant-based cuisine. Embracing a conscious lifestyle from an early age, Chef Yesenia’s cooking style naturally evolved to reflect her values. As a first-generation Dominican American, her dishes bear the unmistakable influence of her Dominican heritage. Her connection to Trinidadian cuisine is amplified through her husband’s heritage and her children’s background. Yesenia pays homage to the rich culinary traditions of both islands creating a harmonious blend of flavors. She has revolutionized the culinary scene by expertly combining flavors and resourcefulness through the use of seasonal vegetables. Drawing inspiration from her upbringing, where everything was made from scratch, she continues the tradition in her restaurant. To ensure the highest quality and freshness, Yesenia cultivates some of the produce used in her dishes from her own home garden, including a variety of hot peppers that form the foundation of their renowned signature sauce: Hot As A Motha. With an unwavering passion for delivering excellence and preserving cultural authenticity, Yesenia elevates the plant-based dining experience without compromising on taste.
  ">

  Chef Yesenia Ramdass

  Owner Healthy As A Motha

  Chef Yesenia Ramdass, owner and founder of H A A M (Healthy As A Motha), a renowned Dominican & Trinidadian Plant-Based restaurant in NYC, is a culinary visionary with a deep commitment to crafting delectable and wholesome plant-based cuisine. Embracing a conscious lifestyle from an early age, Chef Yesenia’s cooking style naturally evolved to reflect her values. As a first-generation Dominican American, her dishes bear the unmistakable influence of her Dominican heritage. Her connection to Trinidadian cuisine is amplified through her husband’s heritage and her children’s background. Yesenia pays homage to the rich culinary traditions of both islands creating a harmonious blend of flavors. She has revolutionized the culinary scene by expertly combining flavors and resourcefulness through the use of seasonal vegetables. Drawing inspiration from her upbringing, where everything was made from scratch, she continues the tradition in her restaurant. To ensure the highest quality and freshness, Yesenia cultivates some of the produce used in her dishes from her own home garden, including a variety of hot peppers that form the foundation of their renowned signature sauce: Hot As A Motha. With an unwavering passion for delivering excellence and preserving cultural authenticity, Yesenia elevates the plant-based dining experience without compromising on taste.

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  JaMor Johnson

  Co-Founder Jerk At Nite, JJCC

  JaMor Johnson is a multifaceted creative with a service-oriented spirit. He recently served as Chief of Growth and Innovation for Black to Business, a platform that empowers entrepreneurs by providing the education, practicality, and community necessary for Black business leaders to thrive. His leadership has resulted in the success of strategic initiatives and partnerships like Black Men Who Lead, which is grounded in elevating and engaging the often underserved Black male entrepreneur.

  JaMor brings 10 years of experience to the hospitality, restaurant, and leisure industries. From leveraging relationships with key vendors and partners to training peers coming behind, he has earned his respect as an important ingredient within the service industry. To date, he has contributed to over $3 milllion in sales within DMV restaurant scene.

  JaMor’s interest in entrepreneurship and business development intensified as he attended Howard University’s School of Business. There, he co-founded Jerk At Nite along with some dynamic partners spearheading strategies for business development and customer engagement during the beginning years. Their combined efforts transformed the business from a pop-up food truck known primarily amongst the college community to a locally known and appreciated storefront.

  Last year, JaMor began to branch out on his own as a creative consultant through his company JJCC.

  A Louisville, Kentucky native, JaMor has made Washington, D.C. home. He is an aspiring world traveler and enjoys live events, biking in the city, listening to podcasts, and (of course) exploring
  new eateries.
  ">

  JaMor Johnson

  Co-Founder Jerk At Nite, JJCC

  JaMor Johnson is a multifaceted creative with a service-oriented spirit. He recently served as Chief of Growth and Innovation for Black to Business, a platform that empowers entrepreneurs by providing the education, practicality, and community necessary for Black business leaders to thrive. His leadership has resulted in the success of strategic initiatives and partnerships like Black Men Who Lead, which is grounded in elevating and engaging the often underserved Black male entrepreneur.

  JaMor brings 10 years of experience to the hospitality, restaurant, and leisure industries. From leveraging relationships with key vendors and partners to training peers coming behind, he has earned his respect as an important ingredient within the service industry. To date, he has contributed to over $3 milllion in sales within DMV restaurant scene.

  JaMor’s interest in entrepreneurship and business development intensified as he attended Howard University’s School of Business. There, he co-founded Jerk At Nite along with some dynamic partners spearheading strategies for business development and customer engagement during the beginning years. Their combined efforts transformed the business from a pop-up food truck known primarily amongst the college community to a locally known and appreciated storefront.

  Last year, JaMor began to branch out on his own as a creative consultant through his company JJCC.

  A Louisville, Kentucky native, JaMor has made Washington, D.C. home. He is an aspiring world traveler and enjoys live events, biking in the city, listening to podcasts, and (of course) exploring
  new eateries.

• ">

  Jatee Kearsley

  Owner / Pastry Chef Je T'aime Patisserie

  Jatee Kearsley is a pastry chef born and raised in Queens, NY. Turning her passion into a business has always been her goal. Starting as a young girl with bake sales in her neighborhood. Then in her young adult years selling at farmers markets and pop up shops, while also working in various restaurants and bakeries throughout NYC.

  Now selling at her own brick and mortar space, her business Je T’aime Patisserie located in Brooklyn, NY brings together her love for community and parisian pastries. Taking the classic croissant and putting her “black girl spin” on it adding creative colors, flavors and toppings bringing you the ultimate croissant experience. Serving an array of other incredible tasting and pleasantly appealing desserts such as macarons, mousse cakes, cookies and much more. Jatee has the passion, flare and a love for what she does as a pastry chef and owner.
  ">

  Jatee Kearsley

  Owner / Pastry Chef Je T'aime Patisserie

  Jatee Kearsley is a pastry chef born and raised in Queens, NY. Turning her passion into a business has always been her goal. Starting as a young girl with bake sales in her neighborhood. Then in her young adult years selling at farmers markets and pop up shops, while also working in various restaurants and bakeries throughout NYC.

  Now selling at her own brick and mortar space, her business Je T’aime Patisserie located in Brooklyn, NY brings together her love for community and parisian pastries. Taking the classic croissant and putting her “black girl spin” on it adding creative colors, flavors and toppings bringing you the ultimate croissant experience. Serving an array of other incredible tasting and pleasantly appealing desserts such as macarons, mousse cakes, cookies and much more. Jatee has the passion, flare and a love for what she does as a pastry chef and owner.

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  Brandon Hurst

  Franchisee Chick-fil-A (Brooklyn)

  A native of Atlanta, GA, Brandon Hurst started his Chick-fil-A career while receiving his undergraduate degree from Alabama State University. Hurst graduated magna cum laude with a degree in accounting (2010). During his tenure at ASU, Hurst participated in several student organizations including being a co-head Drum-major for the Mighty Marching Hornets band, serving as Treasure for the Beta Upsilon chapter of Alpha Phi Alpha Fraternity, Inc. and Vice-president of Membership for the Kappa Phi chapter of Alpha Kappa Psi Professional Business Fraternity, Inc.

  Immediately after graduating from ASU, Hurst accepted a Director of Operations role in Chicago, IL, a new emerging market for the Chick-fil-A brand. Hurst completed his MBA (finance) in 2012 and joined Chick-fil-A’s Leadership Development Program in Atlanta, GA, where he was responsible for partnering with other franchise owners across the United States to launch successful franchises. Having garnered so much experience and exposure from the quick-service restaurant industry, Hurst decided to pursue his own entrepreneurial endeavors. In October of 2014, Hurst, at the age of 26, was selected to become a Chick-fil-A franchise owner, opening his first location in Baltimore, Maryland (the city’s first downtown location) in April of 2015. Today, Brandon is the owner of the first Chick-fil-A in Brooklyn, NY located right across from the Barclay’s Center.

  With over 12 years of experience in the hospitality and restaurant industry, Hurst is passionate about serving others, not only in the restaurant, but also within the community. He’s been the recipient of numerous awards including the Martin Luther King, Jr. award for outstanding community service, Baltimore Sun’s Top Workplace for 2015, Alpha Phi Alpha Fraternity, Inc’s Outstanding Entrepreneur Spirt Award, and WETATi’s Entrepreneurial Trailblazer Award. He travels across the country speaking at local colleges and universities, business conferences, and other community organizations, often sharing his life journey and the importance of focusing on community service, advancement of youth education, financial responsibility, and building tomorrow’s leaders.
  ">

  Brandon Hurst

  Franchisee Chick-fil-A (Brooklyn)

  A native of Atlanta, GA, Brandon Hurst started his Chick-fil-A career while receiving his undergraduate degree from Alabama State University. Hurst graduated magna cum laude with a degree in accounting (2010). During his tenure at ASU, Hurst participated in several student organizations including being a co-head Drum-major for the Mighty Marching Hornets band, serving as Treasure for the Beta Upsilon chapter of Alpha Phi Alpha Fraternity, Inc. and Vice-president of Membership for the Kappa Phi chapter of Alpha Kappa Psi Professional Business Fraternity, Inc.

  Immediately after graduating from ASU, Hurst accepted a Director of Operations role in Chicago, IL, a new emerging market for the Chick-fil-A brand. Hurst completed his MBA (finance) in 2012 and joined Chick-fil-A’s Leadership Development Program in Atlanta, GA, where he was responsible for partnering with other franchise owners across the United States to launch successful franchises. Having garnered so much experience and exposure from the quick-service restaurant industry, Hurst decided to pursue his own entrepreneurial endeavors. In October of 2014, Hurst, at the age of 26, was selected to become a Chick-fil-A franchise owner, opening his first location in Baltimore, Maryland (the city’s first downtown location) in April of 2015. Today, Brandon is the owner of the first Chick-fil-A in Brooklyn, NY located right across from the Barclay’s Center.

  With over 12 years of experience in the hospitality and restaurant industry, Hurst is passionate about serving others, not only in the restaurant, but also within the community. He’s been the recipient of numerous awards including the Martin Luther King, Jr. award for outstanding community service, Baltimore Sun’s Top Workplace for 2015, Alpha Phi Alpha Fraternity, Inc’s Outstanding Entrepreneur Spirt Award, and WETATi’s Entrepreneurial Trailblazer Award. He travels across the country speaking at local colleges and universities, business conferences, and other community organizations, often sharing his life journey and the importance of focusing on community service, advancement of youth education, financial responsibility, and building tomorrow’s leaders.

• ">

  David Cabello

  Co-Founder & CEO Black and Mobile

  Black and Mobile is a food delivery app that helps you discover and support black-owned restaurants.

  David Cabello is the visionary and CEO of Black and Mobile, a pioneering food delivery service that exclusively partners with Black-owned restaurants. Driven by a passion for economic empowerment and community building, David launched Black and Mobile in 2019 with a mission to support Black entrepreneurs and provide a platform for their culinary talents to shine.
  ">

  David Cabello

  Co-Founder & CEO Black and Mobile

  Black and Mobile is a food delivery app that helps you discover and support black-owned restaurants.

  David Cabello is the visionary and CEO of Black and Mobile, a pioneering food delivery service that exclusively partners with Black-owned restaurants. Driven by a passion for economic empowerment and community building, David launched Black and Mobile in 2019 with a mission to support Black entrepreneurs and provide a platform for their culinary talents to shine.

• ">

  Jeff Osuji

  Co-Founder Eventnoire

  Eventnoire is the global gateway to cultural experiences, serving as the premier media hub for culture and lifestyle. It is the go-to marketplace for events that celebrate and embrace diverse cultures. Eventnoire helps event enthusiasts discover unique experiences and enables brands to connect with influential customers.

  Our platform offers a vibrant community for event curators to host and promote their events, a comprehensive tool for consumers to discover events worldwide, and an organic way for brands
  to engage with cultural communities.
  ">

  Jeff Osuji

  Co-Founder Eventnoire

  Eventnoire is the global gateway to cultural experiences, serving as the premier media hub for culture and lifestyle. It is the go-to marketplace for events that celebrate and embrace diverse cultures. Eventnoire helps event enthusiasts discover unique experiences and enables brands to connect with influential customers.

  Our platform offers a vibrant community for event curators to host and promote their events, a comprehensive tool for consumers to discover events worldwide, and an organic way for brands
  to engage with cultural communities.

• ">

  Renee King

  Founder Fund Black Founders

  Renee King is a serial entrepreneur and the Founder of FundBlackFounders, a crowdfunding alternative to friends and family funding, blending traditional finance, grants, and impact investment capital with the power of crowdfunding to fund early stage Black entrepreneurs.

  After witnessing an investor shame a group of Black founders for not being able to raise a friends and family round, Renee made it her purpose to create friends and family capital for every Black Founder.

  She takes a nurturing, collaborative approach paired with group economics in helping these founders secure the capital they need to be able to fulfill their wildest entrepreneurial dreams.

  To date FundBlackFounders consists of over 6400 individuals who have collectively provided $4.4 Million in capital to 151 Black founders.

  It takes a village to raise a Founder, and Renee is on a mission to create that village for all Black Founders.

  She is reimagining conscious consumerism and connecting all communities, organizations, and individuals to be the new Friends, Family, Fans & Funds for Black entrepreneurs.

  Join her on her mission to fund Black Founders at FundBLACKFounders.com.
  ">

  Renee King

  Founder Fund Black Founders

  Renee King is a serial entrepreneur and the Founder of FundBlackFounders, a crowdfunding alternative to friends and family funding, blending traditional finance, grants, and impact investment capital with the power of crowdfunding to fund early stage Black entrepreneurs.

  After witnessing an investor shame a group of Black founders for not being able to raise a friends and family round, Renee made it her purpose to create friends and family capital for every Black Founder.

  She takes a nurturing, collaborative approach paired with group economics in helping these founders secure the capital they need to be able to fulfill their wildest entrepreneurial dreams.

  To date FundBlackFounders consists of over 6400 individuals who have collectively provided $4.4 Million in capital to 151 Black founders.

  It takes a village to raise a Founder, and Renee is on a mission to create that village for all Black Founders.

  She is reimagining conscious consumerism and connecting all communities, organizations, and individuals to be the new Friends, Family, Fans & Funds for Black entrepreneurs.

  Join her on her mission to fund Black Founders at FundBLACKFounders.com.

• ">

  Jairus Morris

  Founder & CEO SUPLMNT

  Suplmnt is the first Black-owned premium reusable water bottle company, founded on the belief that hydration and culture should go hand in hand. Suplmnt was built and designed to be an everyday accessory that complements our consumers’ outfits, right down to their sneakers.

  Our water bottles, equipped with technology to keep water cold for up to 24 hours and hot for 12 hours, have been designed to serve as an everyday essential to help you prioritize and maintain your hydration.
  ">

  Jairus Morris

  Founder & CEO SUPLMNT

  Suplmnt is the first Black-owned premium reusable water bottle company, founded on the belief that hydration and culture should go hand in hand. Suplmnt was built and designed to be an everyday accessory that complements our consumers’ outfits, right down to their sneakers.

  Our water bottles, equipped with technology to keep water cold for up to 24 hours and hot for 12 hours, have been designed to serve as an everyday essential to help you prioritize and maintain your hydration.

• ">

  Margaret Nyamumbo

  Founder & CEO Kahawa 1893

  Margaret Nyamumbo is the founder and CEO of Kahawa 1893 – the first nationally distributed Black, and woman-owned coffee company in the United States. Kahawa 1893 sources specialty-grade coffee beans from woman-owned farming cooperatives in Africa and gives back to support them. Margaret grew up on her grandfather’s coffee farm in Kenya and saw firsthand that women provided majority of labor on the farm, about 90%, but they weren’t always compensated. She founded Kahawa 1893 to empower them.

  Kahawa 1893’s packaging contains a QR code that enables consumers to digitally tip the farmers, enabling them to invest in their micro-businesses, families, and community.

  Kahawa 1893 has been featured on The TV show Shark Tank, The Today Show, and can be found in retailers like Target and Sprouts. Margaret is a graduate of Harvard Business School and Smith College.
  ">

  Margaret Nyamumbo

  Founder & CEO Kahawa 1893

  Margaret Nyamumbo is the founder and CEO of Kahawa 1893 – the first nationally distributed Black, and woman-owned coffee company in the United States. Kahawa 1893 sources specialty-grade coffee beans from woman-owned farming cooperatives in Africa and gives back to support them. Margaret grew up on her grandfather’s coffee farm in Kenya and saw firsthand that women provided majority of labor on the farm, about 90%, but they weren’t always compensated. She founded Kahawa 1893 to empower them.

  Kahawa 1893’s packaging contains a QR code that enables consumers to digitally tip the farmers, enabling them to invest in their micro-businesses, families, and community.

  Kahawa 1893 has been featured on The TV show Shark Tank, The Today Show, and can be found in retailers like Target and Sprouts. Margaret is a graduate of Harvard Business School and Smith College.

• ">

  Nicole Applewhite

  Co-Founder The Little Fat Girl

  In the heart of Harlem’s vibrant culinary scene, where the aromas of tradition and innovation melt together under the buzz of the city lights, you’ll find Coco Applewhite, co-founder of the enchanting online bakery, The Little Fat Girl. This digital patisserie, born from Coco’s creativity and passion, has quickly risen as a beacon of indulgence, specializing in sinfully rich brownies and artistically tailored cakes that are more than just desserts—they are an inclusive celebration of flavor. With an impressive roster of celebrity clients and esteemed institutions like BET and Harlem Fashion Week singing their praises, The Little Fat Girl’s decadent creations, especially their iconic FAT brownie, have become a staple of New York’s culinary excellence. Now, as Coco and her business partner Mel mark their third anniversary, they’re poised to take their brand to uncharted territories with the “Flava & Taste Tour,” an ambitious and delicious undertaking designed to enliven dessert menus across America’s top dining spots and to foster a community of food lovers united by the universal language of taste.
  ">

  Nicole Applewhite

  Co-Founder The Little Fat Girl

  In the heart of Harlem’s vibrant culinary scene, where the aromas of tradition and innovation melt together under the buzz of the city lights, you’ll find Coco Applewhite, co-founder of the enchanting online bakery, The Little Fat Girl. This digital patisserie, born from Coco’s creativity and passion, has quickly risen as a beacon of indulgence, specializing in sinfully rich brownies and artistically tailored cakes that are more than just desserts—they are an inclusive celebration of flavor. With an impressive roster of celebrity clients and esteemed institutions like BET and Harlem Fashion Week singing their praises, The Little Fat Girl’s decadent creations, especially their iconic FAT brownie, have become a staple of New York’s culinary excellence. Now, as Coco and her business partner Mel mark their third anniversary, they’re poised to take their brand to uncharted territories with the “Flava & Taste Tour,” an ambitious and delicious undertaking designed to enliven dessert menus across America’s top dining spots and to foster a community of food lovers united by the universal language of taste.

• ">

  Taylor Bauldwin

  Founder Rooted Ventures

  Taylor Bauldwin is a Food and Beverage professional and self-proclaimed food futurist who has worked with major corporations, VC funds, and startups. Recently Taylor founded Rooted Ventures as a way to support, highlight, and invest in the diverse founders building the next food economy.
  ">

  Taylor Bauldwin

  Founder Rooted Ventures

  Taylor Bauldwin is a Food and Beverage professional and self-proclaimed food futurist who has worked with major corporations, VC funds, and startups. Recently Taylor founded Rooted Ventures as a way to support, highlight, and invest in the diverse founders building the next food economy.

• ">

  Brianne Garrett

  Journalist & Editor

  Brianne Garrett is a journalist and editor focused on entrepreneurship, lifestyle, and food. As the former managing editor for Ayesha Curry’s Sweet July brand, Brianne prioritized informed and inspired storytelling predominantly centred on the perspectives of Black women. She was previously an editor at Forbes, where she led content and programming to create equitable pathways for creatives of color and, before that, explored the intersection of wine, food, and culture for Wine Spectator. She is a dual-United Kingdom and United States citizen living between London and New York. 
  ">

  Brianne Garrett

  Journalist & Editor

  Brianne Garrett is a journalist and editor focused on entrepreneurship, lifestyle, and food. As the former managing editor for Ayesha Curry’s Sweet July brand, Brianne prioritized informed and inspired storytelling predominantly centred on the perspectives of Black women. She was previously an editor at Forbes, where she led content and programming to create equitable pathways for creatives of color and, before that, explored the intersection of wine, food, and culture for Wine Spectator. She is a dual-United Kingdom and United States citizen living between London and New York. 

• ">

  Chef Jenn

  Head of Product Coffee Uplifts People

  With cultural roots encompassing both Mexico and Puerto Rico, Brooklyn born and raised Chef Jenn is on the innovative forefront of contemporary culinary arts. Chef Jenn, draws much inspiration for her contributions to the food/beverage space from her inner city and cultural upbringings and stretching the possibilities by way of well thought fusion. Currently, as Head of Product for Coffee Uplifts People (CUP), Chef Jenn overseas seasonal food menus, a growing catering presence for the fast growing Brooklyn operating brand and also is the Head Roaster for CUP where she spearheads Coffee Uplifts People’s globally sourced distinct coffee and tea offerings. This coffee/ tea assortments can be found in restaurant’s like Tatiana’s, Toast of Lenox and Kokomo’s to enterprise partners, grocery distributors and of course CUP’s company owned cafe’s. From coffee infused mole, to classic everyday delights infused with seasonings from the coffee origins in which CUP sources like her Ethiopian inspired “Berbere turkey mozzarella melt,” Chef Jenn is opening a world of possibility to the coffee/tea industry and broader culinary space, no different than her beloved Brooklyn culture.
  ">

  Chef Jenn

  Head of Product Coffee Uplifts People

  With cultural roots encompassing both Mexico and Puerto Rico, Brooklyn born and raised Chef Jenn is on the innovative forefront of contemporary culinary arts. Chef Jenn, draws much inspiration for her contributions to the food/beverage space from her inner city and cultural upbringings and stretching the possibilities by way of well thought fusion. Currently, as Head of Product for Coffee Uplifts People (CUP), Chef Jenn overseas seasonal food menus, a growing catering presence for the fast growing Brooklyn operating brand and also is the Head Roaster for CUP where she spearheads Coffee Uplifts People’s globally sourced distinct coffee and tea offerings. This coffee/ tea assortments can be found in restaurant’s like Tatiana’s, Toast of Lenox and Kokomo’s to enterprise partners, grocery distributors and of course CUP’s company owned cafe’s. From coffee infused mole, to classic everyday delights infused with seasonings from the coffee origins in which CUP sources like her Ethiopian inspired “Berbere turkey mozzarella melt,” Chef Jenn is opening a world of possibility to the coffee/tea industry and broader culinary space, no different than her beloved Brooklyn culture.

• ">

  Eden Hagos

  CEO Black Foodie

  Eden Hagos is a dynamic creator, entrepreneur, and celebrated host who brings her vibrant passion for African and Caribbean cuisine to life through her media company, BLACK FOODIE, which celebrates global Black food culture. Now calling Washington, DC, home, Eden was born and raised in Windsor, Canada, in a family of food entrepreneurs, where her culinary journey began in her family’s Ethiopian restaurant. With over 500,000 followers across her social platforms, she creates engaging content that explores identity, food, and culture. Eden’s impressive portfolio includes collaborations with Destination Canada, Meta, and even an interview with Prime Minister Justin Trudeau! Her work has garnered notable features in Ebony, Essence, and CBC, and she has starred on Food Network Canada and hosted at events like the Essence Fest. Through her delicious recipes and adventurous spirit, Eden continues to inspire a global audience, celebrating the richness of Black cuisine and culture in every dish and destination she shares.
  ">

  Eden Hagos

  CEO Black Foodie

  Eden Hagos is a dynamic creator, entrepreneur, and celebrated host who brings her vibrant passion for African and Caribbean cuisine to life through her media company, BLACK FOODIE, which celebrates global Black food culture. Now calling Washington, DC, home, Eden was born and raised in Windsor, Canada, in a family of food entrepreneurs, where her culinary journey began in her family’s Ethiopian restaurant. With over 500,000 followers across her social platforms, she creates engaging content that explores identity, food, and culture. Eden’s impressive portfolio includes collaborations with Destination Canada, Meta, and even an interview with Prime Minister Justin Trudeau! Her work has garnered notable features in Ebony, Essence, and CBC, and she has starred on Food Network Canada and hosted at events like the Essence Fest. Through her delicious recipes and adventurous spirit, Eden continues to inspire a global audience, celebrating the richness of Black cuisine and culture in every dish and destination she shares.

• ">

  Fifi Bell-Clanton & Gwen Woods

  Founders The Crabby Shack

  Fifi Bell-Clanton and Gwendolyn Woods made bold career transitions to become co-owners of The Crabby Shack, a popular seafood eatery in Brooklyn that attracts both tourists and locals. In late 2013, Fifi approached Gwen with the idea of opening a crab restaurant in Brooklyn, recognizing the lack of crab-focused eateries in New York. They seized the opportunity and ventured into the restaurant industry, despite neither having prior experience in the field.

  Fifi, a former stylist with a clientele that included Alicia Keys, Usher, and The Cheetah Girls, and Gwen, who had spent 20 years in artist and repertoire at Bad Boy Records, the iconic hip-hop label founded by Sean Combs, combined their creative talents and business acumen to launch The Crabby Shack in 2014.

  Their vision was to create a small, crab-focused takeout spot that made customers feel as if they were transported to a seaside destination. The menu is centered around their signature crab dishes, including the famous Crab Roll, Crab Mac and Cheese, Alaskan Crab Legs in a special beer sauce, and their unique Clobster Roll — a half crab, half lobster creation.

  Over the years, they have expanded their reach, running concessions at major events like the Barclays Center and the US Open. Their newest concept, Side Piece, a chicken-focused brand, debuted at the US Open last season.

  Fifi and Gwen continue to adapt to the ever-changing economy and evolving customer demands. They are now focusing on a direct-to-consumer model, developing products for nationwide supermarket distribution. Their Lemon Pepper Hot Sauce has been a major hit, selling over 50,000 units.
  ">

  Fifi Bell-Clanton & Gwen Woods

  Founders The Crabby Shack

  Fifi Bell-Clanton and Gwendolyn Woods made bold career transitions to become co-owners of The Crabby Shack, a popular seafood eatery in Brooklyn that attracts both tourists and locals. In late 2013, Fifi approached Gwen with the idea of opening a crab restaurant in Brooklyn, recognizing the lack of crab-focused eateries in New York. They seized the opportunity and ventured into the restaurant industry, despite neither having prior experience in the field.

  Fifi, a former stylist with a clientele that included Alicia Keys, Usher, and The Cheetah Girls, and Gwen, who had spent 20 years in artist and repertoire at Bad Boy Records, the iconic hip-hop label founded by Sean Combs, combined their creative talents and business acumen to launch The Crabby Shack in 2014.

  Their vision was to create a small, crab-focused takeout spot that made customers feel as if they were transported to a seaside destination. The menu is centered around their signature crab dishes, including the famous Crab Roll, Crab Mac and Cheese, Alaskan Crab Legs in a special beer sauce, and their unique Clobster Roll — a half crab, half lobster creation.

  Over the years, they have expanded their reach, running concessions at major events like the Barclays Center and the US Open. Their newest concept, Side Piece, a chicken-focused brand, debuted at the US Open last season.

  Fifi and Gwen continue to adapt to the ever-changing economy and evolving customer demands. They are now focusing on a direct-to-consumer model, developing products for nationwide supermarket distribution. Their Lemon Pepper Hot Sauce has been a major hit, selling over 50,000 units.

• ">

  Dianne Rose

  Founder Dianna Rose & Associates, Essential Kitchen Co.

  Dianna Rose is a devoted child of God, mother, visionary entrepreneur, and community cultivator. She balances her personal life as an all-the-time, around-the-clock Boy Mom to two perfect children, Chae and Seth, while leading as the Chief Executive Officer of Jars of Delight, a pioneering zero-waste catering company that crafts beautifully hand-made cuisine in glass mason jars.

  Jars of Delight’s mission revolves around environmental sustainability and community impact, with a focus on education around zero-waste food and packaging. Without spending a dollar on traditional marketing, Jars of Delight has served over 100,000 clients across the New York Metropolitan area through corporate catering and government contracts, proving that impact and innovation can transcend financial limitations. Dianna’s path to this remarkable success is rooted in her upbringing. Raised by entrepreneurial parents in Jamaica, Queens, who moved from Jamaica in the 1980s, Dianna learned the importance of community, resourcefulness, and self-reliance from a young age. Her childhood in Southeast Queens instilled in her the spirit of collaboration and resilience, which continues to guide her work today. Her early exposure to sustainability practices in her Caribbean household—where nothing was wasted, and everything was reused—laid the groundwork for her current ventures in environmental responsibility.

  Her nonprofit, Community Health & Economic Corporation (CHAE Corp), further amplifies her commitment to building sustainable, equitable communities. Through initiatives like Sovereign Farmers Markets, opened during the height of the COVID-19 pandemic, is Southeast Queens’ first Black Woman-owned farmers marketin partnership with the MTA/Long Island Railroad. Dedicated to bringing food sovereignty and fresh, quality produce to a community historically deprived of such resources.

  CHAE Corp’s second initiative launched in 2021, The Essential Kitchen Co., a 6,500 square-foot shared kitchen accelerator and lab for food entrepreneurs in Southeast Queens, Dianna is ensuring that local businesses, culinary professionals, and community-based organizations have the resources they need to thrive. Essential Kitchen is the first of its kind in the area, reinforcing her dedication to creating opportunities in underinvested neighborhoods.

  Dianna’s impact extends into the aviation industry, where her firm Dianna Rose & Associates was selected as the Program Coordinator for the Institute of Concessions at JFK Airport in 2022. In this role, she oversees the development and execution of a groundbreaking initiative designed to create long-term opportunities for minority-owned businesses in one of the nation’s busiest airports.

  Dianna Rose’s work has garnered significant recognition, including being awarded the prestigious David Prize in 2022 for her efforts in fostering sustainable local economies. With a deep commitment to environmental sustainability, social equity, and community empowerment, Dianna’s entrepreneurial journey is a testament to the power of purpose-driven leadership. Whether through her zero-waste catering company, her advocacy for local businesses, or her role in public service, Dianna remains dedicated to making a lasting difference in her community and beyond.
  ">

  Dianne Rose

  Founder Dianna Rose & Associates, Essential Kitchen Co.

  Dianna Rose is a devoted child of God, mother, visionary entrepreneur, and community cultivator. She balances her personal life as an all-the-time, around-the-clock Boy Mom to two perfect children, Chae and Seth, while leading as the Chief Executive Officer of Jars of Delight, a pioneering zero-waste catering company that crafts beautifully hand-made cuisine in glass mason jars.

  Jars of Delight’s mission revolves around environmental sustainability and community impact, with a focus on education around zero-waste food and packaging. Without spending a dollar on traditional marketing, Jars of Delight has served over 100,000 clients across the New York Metropolitan area through corporate catering and government contracts, proving that impact and innovation can transcend financial limitations. Dianna’s path to this remarkable success is rooted in her upbringing. Raised by entrepreneurial parents in Jamaica, Queens, who moved from Jamaica in the 1980s, Dianna learned the importance of community, resourcefulness, and self-reliance from a young age. Her childhood in Southeast Queens instilled in her the spirit of collaboration and resilience, which continues to guide her work today. Her early exposure to sustainability practices in her Caribbean household—where nothing was wasted, and everything was reused—laid the groundwork for her current ventures in environmental responsibility.

  Her nonprofit, Community Health & Economic Corporation (CHAE Corp), further amplifies her commitment to building sustainable, equitable communities. Through initiatives like Sovereign Farmers Markets, opened during the height of the COVID-19 pandemic, is Southeast Queens’ first Black Woman-owned farmers marketin partnership with the MTA/Long Island Railroad. Dedicated to bringing food sovereignty and fresh, quality produce to a community historically deprived of such resources.

  CHAE Corp’s second initiative launched in 2021, The Essential Kitchen Co., a 6,500 square-foot shared kitchen accelerator and lab for food entrepreneurs in Southeast Queens, Dianna is ensuring that local businesses, culinary professionals, and community-based organizations have the resources they need to thrive. Essential Kitchen is the first of its kind in the area, reinforcing her dedication to creating opportunities in underinvested neighborhoods.

  Dianna’s impact extends into the aviation industry, where her firm Dianna Rose & Associates was selected as the Program Coordinator for the Institute of Concessions at JFK Airport in 2022. In this role, she oversees the development and execution of a groundbreaking initiative designed to create long-term opportunities for minority-owned businesses in one of the nation’s busiest airports.

  Dianna Rose’s work has garnered significant recognition, including being awarded the prestigious David Prize in 2022 for her efforts in fostering sustainable local economies. With a deep commitment to environmental sustainability, social equity, and community empowerment, Dianna’s entrepreneurial journey is a testament to the power of purpose-driven leadership. Whether through her zero-waste catering company, her advocacy for local businesses, or her role in public service, Dianna remains dedicated to making a lasting difference in her community and beyond.

• ">

  Mandy Bowman

  Founder Official Black Wall Street

  Official Black Wall Street (OBWS) is an award-winning digital app and marketplace connecting consumers with Black-owned products, services, and brick & mortar businesses around the country. Since originally starting as a spreadsheet in 2014, OBWS has become one of the largest communities of Black entrepreneurs, helping them gain the connections, exposure, and resources they need to thrive. OBWS boasts 1.5 Million organic social media followers and 350K+ app downloads, garnering over 6 Million impressions monthly.
  ">

  Mandy Bowman

  Founder Official Black Wall Street

  Official Black Wall Street (OBWS) is an award-winning digital app and marketplace connecting consumers with Black-owned products, services, and brick & mortar businesses around the country. Since originally starting as a spreadsheet in 2014, OBWS has become one of the largest communities of Black entrepreneurs, helping them gain the connections, exposure, and resources they need to thrive. OBWS boasts 1.5 Million organic social media followers and 350K+ app downloads, garnering over 6 Million impressions monthly.

• ">

  Jamila Wright

  Co-Founder Brooklyn Tea

  Jamila Wright was born and raised in Atlanta, Georgia. After graduating from Spelman College in 2010, she moved to Brooklyn to become an educator. Four years later she met Ali Wright and they began going on tea dates that led to launching Brooklyn Tea. They now have a location in Bedstuy, Atlanta, and are available in 104 Target locations.

  Their company empowers people to explore healthy alternatives, build strong community through safe space, and promote generational wealth for neighborhoods of color.

  
  
  
  ">

  Jamila Wright

  Co-Founder Brooklyn Tea

  Jamila Wright was born and raised in Atlanta, Georgia. After graduating from Spelman College in 2010, she moved to Brooklyn to become an educator. Four years later she met Ali Wright and they began going on tea dates that led to launching Brooklyn Tea. They now have a location in Bedstuy, Atlanta, and are available in 104 Target locations.

  Their company empowers people to explore healthy alternatives, build strong community through safe space, and promote generational wealth for neighborhoods of color.

  
  
  

• ">

  Will Coleman

  Digital Creator & Food Writer Chef Will Coleman Brands

  Chef Will Coleman is a celebrated Content Creator, Creative Director, and Host who believes cooking is a powerful tool for storytelling and cultural celebration. His culinary style highlights Black American cuisine, infusing it with global ingredients and bold flavors. Will’s recipes and projects have been featured on platforms like the Today Show, Food Network, and Good Morning America. To explore more of his work, visit chefwillcoleman.com.
  ">

  Will Coleman

  Digital Creator & Food Writer Chef Will Coleman Brands

  Chef Will Coleman is a celebrated Content Creator, Creative Director, and Host who believes cooking is a powerful tool for storytelling and cultural celebration. His culinary style highlights Black American cuisine, infusing it with global ingredients and bold flavors. Will’s recipes and projects have been featured on platforms like the Today Show, Food Network, and Good Morning America. To explore more of his work, visit chefwillcoleman.com.