Jason Wallace
Meet Jason Wallace, a visionary in the realm of restaurant operations with the distinguished title of The Restaurant Scientist™. Armed with a Master’s degree in Food Business from the esteemed Culinary Institute of America, Jason Wallace brings a unique blend of innovation and expertise to the culinary world.
Over the years, Wallace has cultivated an impressive portfolio, serving an eclectic range of clients across the food service spectrum. From pioneering start-ups to well-established establishments, his impact has transcended boundaries, spanning quick service, full and limited-service restaurants, cafes, and cafés. Notable endeavors include his involvement with the renowned Bar Vegan in Atlanta, the esteemed US Navy food service facilities, the iconic Sylvia’s “Queen of Soul Food,” Sweet T’s Southern Eatery, Blvd Bistro, and Harlem Hops. Under his guidance, advanced scientific analyses and meticulous cost control measures have collectively contributed to a remarkable increase in net operating income profits, totaling over $20 million.
Jason Wallace’s commitment to the culinary world extends beyond his consulting prowess. With a rich 25- year history as a food service educator, he has imparted his knowledge as an Adjunct Professor at esteemed institutions such as the New York Restaurant School, the Art Institute, Hudson County College, and Westchester County College. Moreover, Wallace has taken on a pivotal role as a member of the Diversity Advisory Board at the Culinary Institute of America, championing inclusivity and diversity in the industry.
Wallace’s influence doesn’t stop there. He has conducted educational seminars on leadership development, attracting the attention of prominent restaurant companies such as Dallas BBQ, Tony Di Napoli’s, Bogota Latin Bistro, Dominos Pizza, Dunkin Donuts, Ayza Wine and Chocolate Bar, Havana Central, Fatty Crew, Bierhaus NYC, and Atomic Wings. His guidance and insights have empowered these industry leaders to elevate their businesses to new heights.
Furthermore, Jason Wallace has left an indelible mark on the New York State Restaurant Association (est. 1935). His dedication has seen him hold various leadership positions, including Treasurer and Vice Chairman of the Board of Directors. In a groundbreaking moment in 2010, Wallace made history as the first African-American Chairman in the NYRSA’s storied legacy, a testament to his commitment to advancing the restaurant industry’s diversity and growth.
In the world of culinary science and restaurant operations, Jason Wallace, The Restaurant Scientist™, is a name synonymous with innovation, excellence, and transformative impact. His journey continues to inspire, enlighten, and elevate the culinary landscape, making him a true trailblazer in the industry.