Kenneth Ware

Kenneth Ware, born on April 3, 1989, proudly calls Roosevelt, NY his hometown. As a Chef/Owner, he’s crafted a remarkable culinary journey, honing his skills at Johnson & Wales University where he earned both an Associate’s in Culinary and a Bachelor’s in Foodservice Management. With a decade of experience in the industry, Ware’s expertise blends classical French training with a deep-rooted commitment to utilizing farm-to-table and local ingredients. Managing a bustling 60-seat lunch and dinner barbecue restaurant, Ware showcases his innovative flair, drawing inspiration from his time spent in Michelin Star and award-winning kitchens. His culinary creations bear the mark of his refined technique and unwavering passion for excellence. Beyond the kitchen, Ware is a devoted community activist, serving as the President of the Black Restaurant Coalition and organizing impactful events like the Sleighs of Joy Toy Drive and Joy Fest, a vibrant Juneteenth celebration. An esteemed member of Omega Psi Phi Fraternity Inc., Ware embodies brotherhood both within his fraternity and the culinary community at large. With his dedication to culinary artistry and community empowerment, Kenneth Ware continues to leave an indelible mark on both the palate and the heart.